16-16-16 for Fall Vegetables: Balanced Nutrition for Leafy Greens and Root Crops
October is one of the most rewarding times for vegetable growers. Cooler temperatures create the perfect conditions for leafy greens like spinach, kale, and lettuce, while root crops such as carrots, radishes, and beets thrive in the crisp air. Yet fall vegetables require more than just the right climate — they depend heavily on balanced […]